Training

Brewing Recommendation

Espresso

  • 20g Basket
  • Water Temperature in the Boiler 95 degrees C
  • Ratio : 1:2 (18g in to 36g out)
  • Between 28 and 30 seconds

Brewing Recommendation

Filter

  • V60 dripper
  • Water Temperature 95 degrees C
  • Ratio : 1:16 (15g ground coffee to 240g of water)
  • Pour water every 30 seconds
  • First Pour 45g
  • Second Pour 65g
  • Third pour 65g
  • Fourth pour 65g
  • Swirl and tap
  • 2.30 min total time